Chicago / Food + Beverage
We help good places become places people know about.
Mokha is a Chicago-based creative studio working
with restaurants, bars, cafés, and food + beverage
brands on the strategy, content, and creative
direction that keeps them visible.
On set / Chicago
Who we are
We're a small creative team with a close relationship to the businesses we work with. That means knowing what's happening in the dining room, what's changing on the menu, what people are responding to, and where the brand should go next.
Founder + Director
Sherin Ali
Sherin leads strategy, positioning, messaging, and the bigger-picture thinking behind Mokha's work.
Creative Lead
Sidney Rakowiecki
Sidney leads creative direction, campaign concepts, content production, and the visual systems that make brands feel unmistakably themselves.
The Mokha Method
Less content for content's sake. More reasons to care.
Good restaurant marketing isn't about filling a feed. It's about understanding what makes a place worth choosing, then making that impossible to miss.
- 01 Identify what you're known for.
- 02 Make it recognizable.
- 03 Give people a reason to come in.
- 04 Give them a reason to come back.
How we work
Close to the business. Curious about the details. Always thinking about the bigger picture.
Small studio / big-picture thinking
Close enough to know the business. Strategic enough to see what it could become.
If your place is good, people should know about it.
Work with us →